Beans and Sushi » Food

Just when you thought your muffins were safe

erika — Sat, 26 Feb 2011 18:47:18 +0000

Kenji strikes again!

Snack time

erika — Tue, 02 Mar 2010 18:44:38 +0000

The boys like to remove the seaweed wrappings from their rice cracker snacks. As you can tell by their faces, this is serious work.

French toast

jay — Sun, 04 Oct 2009 20:23:50 +0000

Working on breakfast for the week. The bread came from the bakery my mammy works at. Thanks mammy.

The best brownie pan evar!!!

jay — Sun, 26 Jul 2009 21:29:15 +0000

Never have a bite without a crust!

Holy huge straw batman!

jay — Sun, 26 Jul 2009 21:19:22 +0000

I got a frozen caramel smoothy at panera the other day while I worked. I wonder if people use these for felching.

New noodley goodness

erika — Wed, 22 Jul 2009 20:13:18 +0000

We visited our not-so-local local Asian grocery store the other day and were greeted by samples of a Korean noodle soup (aka ramen). The boys loved it so we picked up a few packs. Once home, I inspected the nutritional info and it looks like we may be making a switch sometime very soon. Our old standard ramen has 21 grams of fat per bag; the ‘new’ ramen only 1 gram of fat.

I also find the “slurping is allowed” tagline an interesting show of culture. Had it been Japanese, it probably would have read “slurping is mandatory.” Japanese is the only culture I know of that allows (and almost requires) slurping of noodles as a sign of “well done” to the cook.

St francis merlot

jay — Sat, 27 Dec 2008 22:51:38 +0000

I love this stuff!

Nummers

erika — Mon, 03 Nov 2008 16:21:19 +0000

This breakfast was made courtesy of Pillsbury. Because I am too GD lazy but I wanted something warm, toasty and artery-cloggingly good this morning.

The other war

erika — Wed, 24 Sep 2008 15:20:41 +0000

Our country is taking the war on obesity very seriously; it has added another meal to our day.

Gawd Bless the USA.